PIROSHKI

Russia

Big Box

Small Box

Ingredients

1 tbsp olive oil
10g butter
1 brown onion, finely chopped
2 garlic cloves, crushed
300g beef mince
2 cups shredded savoy cabbage
1 small carrot, peeled, coarsely grated
2 tbsp finely chopped fresh dill leaves
1 tsp MasterFoods® Paprika Ground
2 tsp Coles Italian Red Wine Vinegar
Vegetable oil, to deep-fry

450g (3 cups) plain flour
1 tsp salt
2 tsp (7g sachet) dried yeast
310ml (11/4 cups) warm water
1 1/2 tbsp vegetable oil