SCALLION PANCAKES
China
Big Box
Small Box
Ingredients
FOR DIPPING SAUCE:
2 tbsp. rice wine vinegar
2 tbsp. soy sauce
1 scallion, thinly sliced
Pinch crushed red pepper flakes (optional)
2 tbsp. rice wine vinegar
2 tbsp. soy sauce
1 scallion, thinly sliced
Pinch crushed red pepper flakes (optional)
FOR PANCAKES:
2 c. all-purpose flour
1 c. boiling water
1/4 c. plus 2 tbsp. vegetable oil, divided
2 tbsp. sesame oil
1 c. thinly sliced scallions, from about 4 whole scallions
Kosher salt
2 c. all-purpose flour
1 c. boiling water
1/4 c. plus 2 tbsp. vegetable oil, divided
2 tbsp. sesame oil
1 c. thinly sliced scallions, from about 4 whole scallions
Kosher salt
Music
Playlists with Chinese Music
Youtube videos
Short youtube videos about China
