SHRIMP WITH CASHEW NUTS
China
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Ingredients
CASHEW SHRIMP
1 ½ lb. medium-sized shelled shrimp
¼ cup tapioca starch (can sub cornstarch)
2 tablespoons oil
¾ cup cashews, toasted
Sesame seeds and minced cilantro, to serv
1 ½ lb. medium-sized shelled shrimp
¼ cup tapioca starch (can sub cornstarch)
2 tablespoons oil
¾ cup cashews, toasted
Sesame seeds and minced cilantro, to serv
CASHEW SHRIMP SAUCE
1 teaspoon tapioca starch
¾ cup low-sodium chicken or vegetable stock
⅓ cup hoisin sauce (gluten-free, if needed. homemade for refined sugar-free)
2 tablespoons honey
1 tablespoon low-sodium soy sauce (gluten-free or coco aminos, as needed)
1 tablespoon rice vinegar (can sub white vinegar) 2 garlic cloves, minced
1 teaspoon finely minced ginger
1 teaspoon tapioca starch
¾ cup low-sodium chicken or vegetable stock
⅓ cup hoisin sauce (gluten-free, if needed. homemade for refined sugar-free)
2 tablespoons honey
1 tablespoon low-sodium soy sauce (gluten-free or coco aminos, as needed)
1 tablespoon rice vinegar (can sub white vinegar) 2 garlic cloves, minced
1 teaspoon finely minced ginger
Music
Playlists with Chinese Music
Youtube videos
Short youtube videos about China
